Lets get Bizzy in the Kitchen!
Confession time: I’ve never actually eaten a Taco Bell Mexican Pizza. Shocking, right? But when my daughter Hannah tried my copycat taco bell mexican pizza version, she swore it’s even better than the original! That’s high praise coming from a true Mexican Pizza fan. Loaded with protein and fiber, this recipe hits all the flavor notes you crave while keeping it totally Weight Watchers-friendly. It’s the perfect meal to make you feel like you’re indulging, even when you’re not.
That’s the magic of Weight Watchers—making it work for you by finding ways to enjoy the foods you love, just a bit healthier. Craving comfort food? Recreate it at home! This approach not only keeps you on track with your goals but also helps save money (and time) by skipping the drive-thru. Plus, there’s something extra satisfying about knowing you whipped up a delicious dish yourself. Trust me, this recipe will be on repeat in my house, and I hope it becomes a staple in yours too.
Full recipe and step-by-step guide below—don’t forget to share your creations with me! 🌮🍕
Ingredients:
- low carb tortillas (Mission or LaBandarita are my go to)
- cooked lean ground beef taco meat (90%/10% or higher for zero points)
- fat free refried beans
- hot sauce of choice – we love Taco Bell sauce
- nonfat Greek yogurt
- cheese – we used Tillamook cheddar cheese – promise good cheese goes a long way! Want to reduce the points? Either use less good cheese or use reduced fat)
- toppings: diced tomatoes, red pepper, lettuce, pickled jalapenos, cilantro
Ingredients
- 2 low carb tortillas (see photo of above for the ones I used)
- 1/4 cup fat free refried beans
- 2 tablespoons Taco Bell sauce (divided)
- 3 ounces lean ground beef taco meat (I used 90/10 ground sirloin)
- 2 tablespoons nonfat Greek yogurt
- 1/4 cup diced tomatoes
- 1/4 cup shredded lettuce
- 1/4 cup diced red pepper
- 1 ounce cheddar cheese
- (optional: pickled jalapenos)
- cilantro for garnish
Instructions
Prepare the Base Layer:
Preheat your air fryer to 360°F.
In a small bowl, mix 1 tablespoon of Taco Bell sauce with the refried beans. Spread this mixture evenly over one tortilla.
Add the Fillings:
Layer the cooked taco meat over the refried beans.
Sprinkle diced tomatoes evenly on top of the taco meat.
Assemble the Pizza:
Place the second tortilla on top of the layers, gently pressing it down.
Prepare the Topping:
In a small bowl, mix the remaining 1 tablespoon of Taco Bell sauce with the nonfat Greek yogurt. Spread this mixture evenly over the top tortilla.
Sprinkle shredded cheddar cheese over the yogurt mixture, ensuring it covers the surface.
Top with pickled jalapeños (if using) and gently press down to ensure they stick to the cheese.
Airfry: (I built my pizza on parchment paper for easy transfer in and out of the air fryer)
Carefully transfer the assembled pizza to the air fryer basket.
Air fry at 360°F for 8 minutes or until the cheese is melted and bubbly.
Add Fresh Toppings:
Remove the Mexican pizza from the air fryer and let it cool slightly.
Top with shredded lettuce, diced red pepper, and cilantro for garnish.
Serve:
Slice into quarters and enjoy your delicious, homemade copycat Taco Bell Mexican pizza!
Over the past couple of years, I’ve lost 39 pounds by recreating my favorite fast-food meals at home, giving them a healthier twist while saving money in the process. Let’s be real—eating vegetables at every meal sounds great in theory, but it’s just not sustainable for me. Instead, I’ve focused on finding ways to make the foods I genuinely enjoy fit into my long-term health journey. Whether it’s a copycat Taco Bell Mexican Pizza or homemade KFC nuggets, I can control the ingredients, cut down on unnecessary calories, and still enjoy every bite. This approach has been a game-changer, proving that you don’t have to completely overhaul your diet to see results—you just need to figure out what works for you and stick with it.
