Stomach cancer, also known as gastric cancer, develops when abnormal cells in the lining of the stomach begin to grow uncontrollably. While the exact cause of stomach cancer is still unknown, several risk factors have been identified.
One of the primary risk factors is a bacterial infection called Helicobacter pylori (H. pylori). This infection is commonly contracted through contaminated food and water, and it can lead to chronic inflammation of the stomach lining, increasing the risk of cancer.
Additionally, a diet high in salty, smoked, or pickled foods, as well as low fruit and vegetable intake, has been linked to an increased risk of stomach cancer. Other risk factors include a family history of stomach cancer, smoking, obesity, and certain genetic conditions.
It is crucial to understand these risk factors to take steps towards prevention. In the next section, we will explore the early signs and symptoms of stomach cancer, bringing us closer to timely detection and intervention. Stay tuned!
