Safe and Fair Discount Code 2024

Did you know that I have a Safe + Fair Discount Code?  Bizzy20 saves 20% off your entire order.  Orders over $79 also get free shipping – whoop!

What is Safe + Fair?

Safe + Fair is a brand that provides safe, allergy free snacks and treats at a fair price.  If you or someone you know has food allergies, this is my go to brand to recommend.  Do you know how hard it is to find granola that doesn’t have peanuts or tree nuts?  All of their products are also vegan, gluten free, and absolutely delicious.

Over the years I’ve made several recipes using Safe + Fair products – you can check out that lineup here.


These key lime mini bundt cakes are the perfect balance of sweet with a hint of tartness from the lime juice and zest.  Each one is only 3 WW points, or 80 calories each.  Perfect for a brunch, or Mother’s Day!

ingredients for key lime bundt cakes

Letting the batter sit just 15 minutes lets the baking powder do it’s magic.  You’ll get extra fluffy bundt cakes.

this is key lime bundt cake batter

key lime bundt cakes


  • 1 cup zucchini, shredded and squeezed dry
  • 1.25 cups flour
  • 1 tablespoons baking powder
  • 1 teaspoon cinnamon (optional)
  • 1/2 teaspoon salt
  • 1/2 cup no calorie sweetener (I used Monkfruit)
  • 1/4 cup sugar
  • 2 large eggs
  • 1/2 cup unsweetened almond milk (or milk of choice)
  • 1 tablespoon lime juice
  • 1 tablespoon lime zest
  • 2/3 cup Safe + Fair key lime granola, divided
  • 1/4 cup powdered sugar
  • 1 to 2 teaspoons lime juice
  • 1 teaspoon lime zest for glaze


  1. Heat oven to 350.
  2. In a large bowl, add the flour, baking powder, cinnamon, salt and sugars. Mix until combined.
  3. Toss in the shredded zucchini. Add 1/3 cup granola, eggs, milk, lime juice and lime zest and mix until combined.
  4. Let the batter sit 15 minutes. Using a mini bundt pan, add batter just shy of the top of the pan.
  5. Bake for 18 minutes. Let cool 5 minutes before removing.
  6. With the remaining 1/3 cup granola, place in a ziplock bag and crush the granola.
  7. Mix the powdered sugar, lime juice and lime zest. Glaze the bundt cakes and drizzle with key lime granola.

Nutrition Information:

Yield: 20

Serving Size: 1

Amount Per Serving:

Calories: 80Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 19mgSodium: 140mgCarbohydrates: 15gFiber: 1gSugar: 7gProtein: 2g

Did you make this recipe?

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I am a widowed 55 year old trying to figure out my life after losing my husband after a long illness.

Cooking and being in the kitchen feeds my soul!


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